Mark Tompkins Canaccord: The Use of Biotechnology for Food Production

You may think of biotechnology as a new scientific benefit, but as a matter of fact, it is thousands of years old. Nowadays there are myriad of possible benefits that can be provided by biotechnology because recently we discovered enough to start identifying and working with the genes that are responsible for traits. Traits are passed down over from one generation to the next one through genes made of DNA. Every living thing, no matter whether it is a fruit, vegetable or meat, contains functioning genes. Only recently, scientists learned enough to identify and work with genes responsible for traits. By learning how to move genes from one organism to another, scientists have in fact discovered genetic modification (GM), genetic engineering (GE) and genetic improvement (GI). Dedicated to the field of biological sciences, Mark Tompkins Canaccord has expressed particular interest in biotechnology and its impact.

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